Effectiveness of Cocoa Powder on Selected Biophysiological Parameters of Hypertension
DOI:
https://doi.org/10.48047/Keywords:
Hypertension, Biophysiological Parameters, Cardiovascular Disorders, Cocoa Powder.Abstract
Background: Hypertension is a life-threatening disease which involves not only the elevation of blood pressure but also the silent evolution of certain biophysiological parameters that paves a wide way towards halting the process of cardiovascular disorders in the near future. Cocoa powder, the naturally available food item aids in above said halting process as a single remedy
Downloads
Download data is not yet available.
Downloads
Published
2020-10-03
Issue
Section
Articles
