High attention points to mitigate food poisoning for travellers in hospitality staying at hotels & resorts

Abstract

As a locality with many famous tourist attractions, Ho Chi Minh City annually welcomes millions of domestic and
foreign tourists. Therefore, in order to ensure food safety, especially at tourist destinations, the health sector has
implemented many measures to enhance food safety and hygiene, which is one of the important factors contributing
to food safety to the local socio-economic development. Food poisoning is one of the worries of tourists when
traveling. In mild cases, it will cause hangovers and discomfort in the abdomen, while severe cases without timely
treatment can be life-threatening. However, how to eat to avoid food poisoning not everyone knows the secret.
During the tourist season, the number of visitors increased dramatically, making many establishments and
restaurants not as hygienic as usual. Besides, having to preserve too much food also makes the food source no longer
guaranteed. This article is completed on the basis of comparison of research results and survey results. The results
confirm the role of improving the quality of tourism services, referring to the role of the departments to avoid the
risks of food poisoning and bring about a better life