The effect of Coca-Cola, chicken sausage, chicken broth cubes, and Indomie on laboratory mice

Authors

  • Noor Essam Abdul-Razzaq , Sumaya Abdullah Rajab , Taiseer Abdul-Kader Saleh Dawood Salman Dawood ,Mohammed Abdul-Karem Fadhil , Abdulrahman Mahmood Attallah , Muhannad Abdel Qader Hussein , Rousl Raad Abdel Rahim , Suha Saad Salim Author

DOI:

https://doi.org/10.48047/

Keywords:

Indomi , Maji , coca cola , color Additives , lipid profile ,Oxidative stress and antioxidants .

Abstract

Abstract :- biochemical study was conducted on laboratory white mice to ascertain the effectiveness of the treatments selected in 
light of the most popular goods on the Iraqi market. The animals were divided into five groups: control group C, a group given free 
Coca-Cola B, a group given 30% chicken sausage mixed with diet S, a group given 3% chicken broth cubes mixed with diet M, 
and the last group was fed Indomie at 30% A. The experiment continued for four weeks, after which the animals were slaughtered 
and the biochemical tests included in the study were conducted on them. 

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Published

2024-01-16

Issue

Vol. 15 No. 1 (2024): volume 15 issue 1 (2024)

Section

Articles