EXTRACTION, PHYTOCHEMICAL EVALUATION AND CHARACTERIZATION OF 70% ETHANOLIC EXTRACT OF LANTANA CAMARA FLOWER

Authors

  • Vanshita kushwaha , Madhusmita Sahu, Nalini kanta Sahoo Author

DOI:

https://doi.org/10.48047/

Keywords:

Lantana camara, phytochemical characterization, ethanolic extraction, HPLC analysis, LC-MS/MS, antioxidant activity

Abstract

Lantana camara L. (Family Verbenaceae) is a traditional medicinal plant widely used in folk medicine systems across tropical and subtropical regions. This research paper presents a comprehensive investigation into the extraction,  phytochemical evaluation, and characterization

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Published

2026-05-26

Issue

Vol. 17 No. 5 (2026): Volume 17 Issue 5 (2026)

Section

Articles