A STUDY TO ASSESS THE KNOWLEDGE REGARDING FOOD POISONING AND ITSEFFEC TO NHEALTH AMONG GNM IST STUDENTS IN SELECTED COLLEGES, KANPUR.
DOI:
https://doi.org/10.48047/Keywords:
.Abstract
Habits start young, and it is upto the environment to cultivate healthy habits in children, the school being the next-best home of learning and nurturing. With the rise in the incidence of stomach, diarrhea and vomiting amongst youngsters and college students the dark-side of food poisoning cannot be over looked. The main objectives are to assess the Knowledge of food poisoning and its effect on health among students inthisresearchquantitativeresearchapproach,nonexperimentaldescriptiveresearchdesignwasutilizedtoassesstheknowledgeregardingfood poisoningitseffectonhealth.Thedatawasanalyzedinthetermsofobjectivesofthestudybyusingthedesc riptivestatistics.Thefindingsofthestudyshowedthatamong30samplesinselectedcolleges,7%students haveaverageknowledge,57%studentshavegoodknowledge,and37%studentshaveexcellentknowled
geonfood poisoninganditseffectonhealth.
