ASSESSMENT OF DIETARY HABITS AND NUTRITIONAL STATUS IN PATIENTS WITH END-STAGE RENAL DISEASE (ESRD): A CROSS-SECTIONAL STUDY

Abstract

Background: Managing nutritional intake is crucial for patients with End-Stage Renal Disease (ESRD), as dietary habits can significantly affect their overall health and disease progression. This study aims to assess the dietary habits and nutritional status of ESRD patients. Methods: In this cross-sectional study, we surveyed 200 ESRD patients from multiple renal care clinics. Participants were asked to complete detailed food frequency questionnaires. Their nutritional status was assessed through anthropometric measurements and blood tests, evaluating parameters such as BMI, serum albumin levels, and electrolyte balance. Results: The majority of participants demonstrated a diet high in sodium and phosphorus, and low in potassium and dietary fiber. Approximately 60% of the patients were found to have malnutrition, as indicated by low BMI and serum albumin levels. A significant association was observed between dietary
habits and the severity of ESRD. Conclusion: The study highlights a prevalent issue of suboptimal dietary habits and poor nutritional status among ESRD patients. These findings emphasize the need for targeted dietary interventions and regular nutritional assessments in the management of ESRD.