GC-MS STUDY OF PARMOTREMA PERLATUM AN EDIBLE LICHEN & ASSESSMENT OF ITS ANTIOXIDANT POTENTIAL BY MOLECULAR DOCKING & INVITRO METHODS

Authors

  • K Sushma Ratna, E Bhargav, R BhanuTeja, Niharchowdary, Dr. P.S. Raghu, M VijayaJyothi* Author

DOI:

https://doi.org/10.48047/

Keywords:

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Abstract

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Author Biography

  • K Sushma Ratna, E Bhargav, R BhanuTeja, Niharchowdary, Dr. P.S. Raghu, M VijayaJyothi*

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Published

2021-06-15