ISSN 0975-3583
 

Journal of Cardiovascular Disease Research



    A Study on Assessment of Biological Activities of Garlic (Allium sativum) Extract


    Shobha Nagarajaiah and Keshamma E
    JCDR. 2021: 3149-3162

    Abstract

    Spices like alliums are indispensable for the preparation of our daily food and are reported to possess compounds, which have varied biological activites and also prevent the microbial spoilage of food.

    Description

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    Volume & Issue

    Volume 12 Issue 5

    Keywords