Journal of Cardiovascular Disease Research
A Study on Assessment of Biological Activities of Garlic (Allium sativum) Extract
Shobha Nagarajaiah and Keshamma E
JCDR. 2021: 3149-3162
Abstract
Spices like alliums are indispensable for the preparation of our daily food and are reported to possess compounds, which have varied biological activites and also prevent the microbial spoilage of food.
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