Abstract

Background: Adolescence is the period of most rapid growth second to childhood. Anaemia in the adolescence causes reduced physical and mental capacity and diminished concentration in work and educational performance, and also poses a major threat to future safe motherhood in girls. Considering these factors, the present study was conducted with the aim of assessing the knowledge of adolescent high school girls in rural areas of Mandya regarding various aspects of anaemia and to assess their anaemia related dietary practices. Methodology: This school based cross sectional descriptive study was conducted between November 2022 and April 2023, in 6 schools of rural areas of Mandya District. All the students of the high school, who fulfilled the inclusion – exclusion criteria participated in the study. Data was collected by interview method, using a semi-structured questionnaire. Results of the analysis of the collected data was presented as frequency and proportions. Results: Many participants (>50%) had knowledge regarding the various aspects of anaemia, including its causes, risk factors, complications, treatment, etc. Many did not know regarding the iron rich foods and foods that help combat anaemia. Their dietary practices with regard to iron rich food items was found to be poor. Conclusion: Although the participants have some knowledge regarding anaemia, lacunae were found in their knowledge in varied aspects regarding anaemia and dietary practices.

Description