Abstract

The elderly population in rural areas is growing rapidly, presenting unique nutritional challenges. This study assesses the nutritional status of rural elderly individuals, focusing on malnutrition, overnutrition, and associated factors. Methods: A community-based cross-sectional study was conducted among 200 elderly participants (aged ≥60 years) in rural areas. Data were collected through questionnaires, dietary assessments, anthropometric measurements, and biochemical markers. Factors influencing nutritional status were explored using statistical analyses. Results: The study found a dual burden of malnutrition and overnutrition, with 12.5% malnourished and 15.5% overweight participants. Age, gender, and education were associated with nutritional status. Average daily protein and dietary fiber intake were suboptimal, while vitamin D insufficiency was prevalent (23.4 ng/mL). These findings highlight the need for targeted interventions. Conclusion: This study underscores the nutritional challenges faced by rural elderly populations, emphasizing the importance of tailored interventions to improve their health and quality of life.

Description