ISSN 0975-3583
 

Journal of Cardiovascular Disease Research



    Development and Characterization of Allicin Alginate Beads for Stomach-Specific Delivery


    Vaibhav Kumar Jagtap
    JCDR. 2020: 214-217

    Abstract

    One of the most common symptoms connected with gastrointestinal illnesses is gastric irritation. The current study sought to develop floating calcium alginate beads of Allicin for targeting the stomach mucosa and extending their gastric residency period. Allicin is the oily, yellow substance that gives garlic its unique odour. It is a sulfenic acid thioester. Alyl thiosulfinate is another name for it. Its biological activity is due to its antioxidant activity as well as its reactivity with thiol-containing proteins. Allicin was suspended in calcium alginate solution to make the beads. The beads were made with calcium alginate and Allicin (1:1) and tested. The average diameter, drug loading, and entrapment efficiency were all measured. Thus, the present investigation aimed in formulating stomach specific drug delivery useful in the treatment of gastric problems.

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    Volume & Issue

    Volume 11 Issue 3

    Keywords