Journal of Cardiovascular Disease Research
GC-MS STUDY OF PARMOTREMA PERLATUM AN EDIBLE LICHEN & ASSESSMENT OF ITS ANTIOXIDANT POTENTIAL BY MOLECULAR DOCKING & INVITRO METHODS
K Sushma Ratna, E Bhargav, R BhanuTeja, Niharchowdary, Dr. P.S. Raghu, M VijayaJyothi*
JCDR. 2021: 398-406
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